My mom gets all the credit here. I took the pictures and gave her two thumbs up with a full tummy of this deliciousness. You can't ...

I've told you about my mom before. She's amazing. And she made this delicious wonderfulness. The sunshine lemon curd and vivid r...

Our waffle maker has been put to very good use.  If you've been to our home on a Saturday morning, you know we love our waffles. Dess...

Upside down banana toffee cake, you stole my heart. This is a decadently sweet dessert. This cake is topped with rows of bananas which a...

I love this combo of flavors. And I love muffins. A lot. I had one can of pumpkin left from Christmas and decided to put it to good use. ...

Twig & Thistle made these adorable downloadable fruit stickers for Valentine's Day. How cute would it be to surprise your signifi...

Cranberries and apples are a welcome addition in my kitchen anytime so I'm not one to complain about the abundance of them at this time...

Guess what? These are breakfast bars (and they have brown sugar and butter in them). I normally think of breakfast as a healthy meal (w...

This recipe calls for simple ingredients and is delicious and highly addictive. The tartness of the grapes pairs wonderfully with the sweet...

Raspberry and lemon. Two ingredients that just go together and haven't failed me yet. Going along with my "bake with berries or an...

It's no secret that I love crumb toppings and muffins tops. Edible muffin tops, of course. Not the unnecessary spillage over my waistli...

I hope you’re enjoying your summer! We’ve been enjoying some ridiculous amounts of glorious sunshine here in Vancouver so we’ve been busy ...

I start to panic if I don't have baking in the house. It's possible that you'll see me emptying the pantry to find anything wit...