In Your Face Banana Bread

This bread calls for five! bananas. This is a recipe that is full of banana flavour so you really don't want to skimp on 'em bananas.

And for good measure, of course, I added some mini peanut butter cups. One never wants too much potassium without peanut butter. 

If you're looking for a delicious, moist, full of flavour banana bread, make this (and share)!


In Your Face Banana Bread
Adapted from: Recipe Girl

Ingredients

2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter, softened
¾ cup (packed) brown sugar
2 large eggs, beaten
2 1/3 cups mashed over-ripe bananas (about 5 bananas)
1 cup of mini milk chocolate peanut butter cups (from Trader Joe's)


Directions

Preheat oven to 350° F. Grease 9×5-inch loaf pan.

In a large bowl, whisk together flour, soda and salt; set aside.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture and mini peanut butter cups into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan. Bake 60- 65 minutes, or until toothpick inserted in center of loaf comes out clean.

Allow bread to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.