24.5.11
Spice-Rubbed Turkey
The huz and I cooked our first turkey this weekend! We figured we had to bite the bullet at some point and I wouldn't be lying if I said we needed the extra freezer space.
I was so impressed with how it turned out! We stuffed our turkey with onions and apples and both ingredients kept the turkey moist and left a subtle apple flavor. We've been enjoying the leftovers and feel that we may be ready to actually invite people over to enjoy the next one with us.
Spice-Rubbed Turkey
Adapted from: Butterball
Ingredients
2 tablespoons dry mustard
2 teaspoons ground sage
1 teaspoon garlic powder
1 teaspoon dried marjoram leaves
1 teaspoon dried thyme leaves
1 teaspoon paprika
1 1/4 teaspoon salt, divided
1 1/8 teaspoon ground black pepper, divided
1/2 teaspoon ground nutmeg
1 (12 pounds) Butterball® Frozen Whole Turkey , thawed if frozen
4 tablespoons olive oil
Directions
Preheat oven to 325°F.
Combine mustard, sage, garlic powder, marjoram, thyme, paprika, 1 teaspoon of the salt, 1 teaspoon of the pepper and nutmeg; set aside.
Remove neck and giblets from body and neck cavities of turkey. Refrigerate for other use or discard. Drain juices from turkey. Pat dry with paper towels. Turn wings back to hold neck skin against back of turkey. Place turkey, breast up, on flat roasting rack in shallow roasting pan. Brush turkey with 2 tablespoons of the olive oil; sprinkle with seasoning mixture.
Bake 3 hours, or until meat thermometer reaches 180°F when inserted in deepest part of thigh. Let stand 15 minutes before carving.
Labels:
Dinner
Subscribe to:
Post Comments (Atom)
This looks delicious! I was looking at the whole chicken that was on sale this week ;) I think I could make a smaller version of this recipe for sure! YUM!
ReplyDeletemmmm turkey. Looks fantastic!
ReplyDeletewow..that looks good. Great job..I want to come try it:)
ReplyDeleteLeah
Well done! Awesome looking turkey, it looks fantastic :) Thanks for sharing and for the kind well wishes for my mum!
ReplyDeleteThis looks like a turkey recipe that I am going to have to save for the future. I want to be able to make a good one this year! :)
ReplyDeletexo Lynzy
www.sparklingfootsteps.com
I LOVE that you cooked your first turkey in May! Super awesome! And better to start now...that way you'll be fully prepared for T-Day! It looks amazing!
ReplyDeleteTurkeys are rare in my region, and it's always associated with celebrations (guess it's the same over there:)
ReplyDeleteIt's usually imported, and not as fresh as it is supposed to be like those in your region.
That turkey looks incredibly good! I love the sound of the onion/apple stuffing too... I think I will try something similar with chicken... Thanks for sharing!
ReplyDeleteI have only roasted a whole turkey a couple times in my life so good for you for going for it because it ain't easy and it's definitely not for wimps. It's good to know you've got it under your belt when the big T-Day comes! Yours looks amazing!
ReplyDeleteI've yet to roast a chicken, let alone a turkey, but I know I'll have to someday! Are you doing anything creative with the leftovers?
ReplyDeleteI love the golden brown colour of this bird and your stuffing looks pretty hearty too :)
ReplyDeleteThanks for visiting my blog. I'm in San Diego, and Vancouver is one of my favorite cities. I'm glad you're getting a PinkBerry. We're overrun by fro yo places here!
ReplyDeleteThat turkey looks great! I love all of the spices you used on it. Congrats on cooking your first turkey, I need to follow your lead! :)
ReplyDeleteYour first turkey??? OH MY..it is beautiful
ReplyDeleteThis looks awesome, I need to make my first turkey soon!
ReplyDeleteThis looks delish! For some reason it's basically never occurred to me to roast a whole chicken anytime except for T-giving (although we do chicken a lot).
ReplyDeleteOh my gosh! That looks so perfect! Thank you for sharing this!
ReplyDeleteSuch a great job!! It looks cooked to perfection. Love the ingredient list too, yum!
ReplyDeleteThat is one beautiful looking bird! Bravo!
ReplyDeleteI really like how a combination of herbs and spices rubbed onto a turkey can bring such terrific flavors and color. Great work on this bird!
ReplyDelete