Chickpea Salad with Feta and Heirloom Tomatoes

Husband informed me it had been 14 days since I last made him a meal with nutritional value.

So what if I happen to think that peanut butter cookies contain your daily amount of protein and that frozen spinach pizzas offer a variety of nutrients? Apparently, it wasn't going to cut it.

So, I decided to be gourmet and go all Martha on him. I made him this salad. It was so easy. (Like, embarrassingly so). And it was colorful, flavorful and nutritious.

I made husband eat lots so that he would get his veggie fix and forget about all of the cookies I fed him (and called dinner). I am now the trophy wife... that cooks.


Chickpea Salad with Feta and Heirloom Tomatoes
Adapted from: Angie's Recipes

Ingredients

1 tin Chickpeas
2 cups of heirloom tomatoes
1/2 cup feta, crumbled
2 tbsp Fresh chives, chopped
2 tbsp Lemon juice
Salt and black pepper to taste

Directions

Tip the chickpeas into a sieve and rinse under cold running water. Drain and place them in a large bowl.
Add the tomatoes, together with crumbled feta and mix into the bowl of chickpeas. Drizzle in the lemon juice, then season with salt and pepper. Gently toss to combine.