Mini Pecan Pie Muffins

Mini muffins = fabulous excuse to enjoy more goodies!

You have to try these. There are only five ingredients and they do taste like pecan pie!

Now you have no excuse not to have any baked goods for company on short notice.

I bet you can't eat just one!

Mini Pecan Pie Muffins
Adapted from: Make-Ahead Meals


1 cup light brown sugar
1 cup pecans, chopped
1/2 cup flour
2/3 cup butter, melted
2 eggs, beaten


Preheat the oven to 350°F.  Spray 20 mini muffin cups with nonstick spray (I used butter); set aside.

In a medium bowl, mix all of the ingredients together. Spoon the batter into the muffin cups evenly.

Bake for 17-19 minutes. The edges will be crispy. Do not overbake. Remove the muffins and cool on a wire rack.


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