Creamy Grape Dessert

This recipe calls for simple ingredients and is delicious and highly addictive. The tartness of the grapes pairs wonderfully with the sweet dressing and topping.

This takes no time to throw together, easily doubles for more people and is guaranteed to be a crowd pleaser!

Unsurprisingly, the next time I make this I will double the topping as it was absolutely divine.

You have to try it this weekend. Or just make it for breakfast.


Creamy Grape Dessert
Adapted from: Skinny Taste

Ingredients

1 lb green seedless grapes, washed and dried well
1 lb red seedless grapes, washed and dried well
8 oz sour cream
4 oz cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract

Topping
4 tbsp brown sugar, packed
1 cup chopped pecans

Directions

Cut grapes in half and set aside. Mix sour cream, cream cheese, sugar and vanilla until blended well. Stir grapes into mixture, and pour in large serving dish. Combine brown sugar and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight or until ready to serve.