28.3.11

Asparagus Mozzarella Tart


This flaky filo tart is loaded with slightly charred, juicy asparagus and covered with melted mozzarella cheese.

This is an excellent appetizer for a spring or summer dinner and will definitely make your guests say "ooh" and "ahh" as they savor each and every bite.


Asparagus Mozzarella Tart
Adapted from: Martha Stewart

Ingredients

15 sheets of thawed filo pastry
2 cups mozzarella cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Directions

Preheat oven to 350 degrees.

Lightly coat asparagus with olive oil, place is oven safe pan and cook for 15 minutes.

While asparagus is cooking follow filo preparation directions on package.

Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over the mozzarella, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.


43 comments:

  1. Yum! I love asparagus. That looks really tasty :)

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  2. Yum! The asparagus totally makes up for the buttery phyllo dough! =D

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  3. YUM! This looks like the perfect spring appetizer.

    Thanks for sharing!

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  4. Wow Mary this is gorgeous. Definitely something I will be saving in case of any get togethers I am invited to! Asparagus is one of my favorite veggies and I LOVE the idea of it on top of phyllo dough with cheese.

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  5. I have sheets upon sheets of leftover filo pastry just begging to be used for this tart! I have always wanted to try something savory for a tart and this recipe will be a great opportunity! Thanks, Mary. :)

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  6. I've made this but with gruyere. it's definitely a fave.

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  7. Yum, that looks so pretty and delicious!

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  8. Love this presentation, really makes it special.

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  9. I don't think Martha Stewart could have done this any better than you did ~ beautiful.

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  10. Yum- I have all of this in the house right now!!

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  11. looks fabulous the green gives a lovely presentation

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  12. Oh I loved this recipe when I made it. Your photos have me craving a slice.

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  13. oh man, i have such a thing for rustic tarts but I'd never have thought to put asparagus on one. and the photos are gorgeous. I wonder how it would work with goat cheese... hmmm.

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  14. Yum yum yum, so good for summer, so pretty too. I can imagine eating this outside watching the world go by... :)

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  15. This looks fabulous. Cannot wait to try it!!

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  16. I just had this yesterday! But yours obviously looks so much prettier ;)

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  17. This is so lovely and spring-like. It is so nice to see asparagus and rhubarb making their way back into the stores. The tart looks really delicious. I hope you have a great day. Blessings...Mary

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  18. Yum! I was just looking at Martha's asparagus recipes yesterday. Great choice!

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  19. Yum!!! How heavenly does this look. I believe I have everything to make it so I will be doing this for dinner tonight! Thanks for sharing.

    xo

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  20. What a wonderful tart. I love love love asparagus.

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  21. I've been loving everyone coming out with asparagus recipes the last few weeks. It makes me feel like spring is almost here!

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  22. I've been craving asparagus so much lately and this looks just beautiful! Seriously, just like Martha's version :)

    Sues

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  23. I love asparagus and mozzarella. And together? That sounds amazing!

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  24. This looks really good! I have looked up some homemade versions of Phylo dough, but I don't know how good it could be... I should just give in and try it to make this!

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  25. I am a lottle bit in love with this! Im glad you found me too, because that means I found you too and that can only be a good thing!
    Happy cooking!
    Miss T x

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  26. Just stopping by to follow back...now I am hungry looking at all of your amazing recipes, I can't wait to read more!!

    1HecticMommy

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  27. I'm oohing and ahhing from behind my computer screen! I'm a little bit jealous actually, do you think i was able to find fresh asparagus today in this town? Apparently not. So i will live vicariously and deliciously through you! ♥

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  28. Oh that looks amazing!! Came by to follow back and love this tart.Look foward toseeing more posts.

    Elizabeth @ http://ithappensatdinner.blogspot.com/

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  29. This looks so interesting and beautiful! I love your recipe and the photos!!!

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  30. Thanks for stopping by my blog! I'm glad you found me too. Your blog is - in a word? - Delightful. And beautiful. But that's two words and you've obviously stolen my attention. :)

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  31. I think i'll try it on the week-end, love asparagus!
    DC
    xx
    http://dentelleetchocolat.blogspot.com/

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  32. Thanks so much for visiting my blog. Best part is that I now have found yours! You have many fantastic recipes here.

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  33. Hello! I just found your blog via Can You Stay For Dinner? and I love it! You take amazing photos and have a refreshing writing style. That asparagus tart looks delicious. I can't believe how easy it is!
    Have a great day! I can't wait to read more! :]

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  34. Looks wonderful! So glad you came by my site so I could find yours!

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  35. Oh my goodness does this look to die for! Thank you for sharing; now I need a bite :)

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  36. Ahh this looks GORGEOUS and asparagus is one of my absolute faves... but I always have such trouble cutting it... i could imagine me trying to serve this and mangling it in the process.

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  37. Great minds really do think alike ;)

    Nice to meet you!

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  38. That looks heavenly. Thanks for stopping by my blog!

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  39. I just found you via Twitter. I love your blog! Fantastic photography and great looking recipes!

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